Blog Paleo

Bibliografía Nutrición Paleo

  1. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease
  2. A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study – Alimentation and Diabetes in Lanzarote -ADILAN
  3. A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis
  4. A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation
  5. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease
  6. A Palaeolithic-type diet causes strong tissue-specific effects on ectopic fat deposition in obese postmenopausal women
  7. A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs
  8. A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease
  9. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
  10. Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds With Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer
  11. Cereal Grains: Humanity’s Double-Edged Sword Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity
  12. Counter Arguments Paper Effects of a short-term intervention with a paleolithic diet in healthy volunteers
  13. El consumo de grasa en el Paleolítico superior. Implicaciones paleoeconómicas: nutrición y subsistencia
  14. Established dietary estimates of net acid production do not predict measured net acid excretion in patients with Type 2 diabetes on Paleolithic–Hunter–Gatherer-type diets
  15. Evolution of the diet from the paleolithic to today: Progress or regress?
  16. Evolution-body-composition-insulin-receptor-competition-and-insulin-resistanceabstract
  17. Favourable effects of consuming a Palaeolithic- type diet on characteristics of the metabolic syndrome: a randomized controlled pilot-study
  18. Implications for the Role of Diet in Acne
  19. Large differences in serum leptin levels between nonwesternized and westernized populations: the Kitava study
  20. Latitude, local ecology, and hunter-gatherer dietary acid load: implications from evolutionary ecology
  21. Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a two-year randomized tria
  22. Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a two-year randomized trial Macronutrient estimations in hunter-gatherer diets
  23. Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle
  24. Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes
  25. Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet
  26. Origins and evolution of the Western diet: health implications for the 21st century
  27. Paleolithic and Mediterranean Diet Pattern Scores and Risk of Incident, Sporadic Colorectal Adenomas
  28. Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis
  29. Paleolithic nutrition improves plasma lipid concentrations of hypercholesterolemic adults to a greater extent than traditional heart-healthy dietary recommendations
  30. Paleolithic nutrition-Eaton
  31. Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets
  32. Res-Rpts-Clin-Cardiol-2011-Bastos-3 Staffan 1999 Metabolism Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
  33. The Bene cial Effects of a Paleolithic Diet on Type 2 Diabetes and Other Risk Factors for Cardiovascular Disease
  34. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation
  35. The Nutritional Characteristics of a Contemporary Diet Based Upon Paleolithic Food Groups Unrestricted
  36. Paleolithic Diet is Associated with Unfavorable Changes to Blood Lipids in Healthy Subjects

1 Comment

  1. Juan

    Solo quería comentar para dar las gracias por esta recopilación de datos a cerca de la nutrición paleo, me va a ayudar mucho para el trabajo que estoy realizando en este campo. Gracias y enhorabuena!

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